Professional Bio

Patricia Bannan, MS, RDN, is a nationally recognized registered dietitian nutritionist, holistic wellness coach, speaker, and healthy cooking expert whose captivating communication style has inspired millions to eat and live well.

She is known for developing television segments, writing articles for leading magazines, delivering impactful keynote speeches, and serving as a spokesperson for health-focused companies and organizations nationwide.

With more than 2,000 media appearances including The TODAY Show, The Doctors, ABC News, and CNN, Patricia has shared her expertise with audiences across the globe. She has written for and been interviewed by numerous publications such as The Oprah Magazine, Time, People, Shape, Glamour, Cosmopolitan, and Good Housekeeping. 

As the author of the award-winning book “From Burnout to Balance: 60+ Healing Recipes and Simple Strategies to Boost Mood, Immunity, Focus, and Sleep” (Rodale, 2022), Patricia offers a powerful combination of lifestyle strategies and healing recipes drawn from her own experience overcoming burnout.

Patricia’s journey with burnout led her to establish Wellness Intelligence™ in 2024, a transformative approach to helping career-driven women shift from chaos to calm in minutes a day. Wellness Intelligence™ offers executive nutrition coaching, corporate wellness programs, and dynamic presentations that merge science-based techniques with personalized systems, empowering women to enhance their well-being despite tight schedules and demanding careers.

Additionally, Patricia earned a professional chef certificate from The New School of Cooking in Los Angeles and loves utilizing her culinary expertise to craft recipes, produce cooking videos, and teach clients how to embrace healthier changes, starting in the kitchen.

Her website, PatriciaBannan.com, features a wealth of expert advice, interviews, recipes, news and tools to help people live their best life.

She graduated cum laude from the University of Delaware with a Bachelor of Science in nutrition and dietetics and completed her dietetic training at the National Institutes of Health in Bethesda, Maryland. Patricia received a Masters of Science in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University in Boston, Massachusetts.

When she’s not traveling the world talking about nutrition, Patricia enjoys life in Los Angeles with her family, embracing the outdoors, exploring farmers markets, and engaging in local cultural events.

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